With Bill working on for another two weeks, I arrived in Wollongong at the beginning of August 2008, just as the full force of the banking collapse in the US hit Australia. My expectation of a senior role in logistics and supply chain at the nearby steel mill collapsed with it. Those who had head-hunted … Continue reading Famous Last Words – “Super’s Doing Well.”
Musings on Retirement
The Catalyst for Retirement
It’s hard to believe it is eight years since I took up blogging. These days, I have plenty of ideas but not so much time. The blog began as a way of documenting an upcoming European Holiday, and was first called “55 Days with Gwen” the reason for which will become obvious in the next few posts.
I was scrolling through those a few days ago, and it occurred to me, that while we all have a wings clipped for the time being, why not revisit a virtual holiday? Some followers have been with me since the beginning of this blogging experience – thank you – but for others, the stories will be new.
First of all, the background to how I became, ‘The Reluctant Retiree’.
GWEN WILSON The Reluctant Retiree
Noisy, circa 1943
Bill’s father was an unskilled labourer. Like thousands of his generation he served in WWII, in his case as a Sapper in the 23rd Australian Field Company, Royal Australian Engineers.
When he returned, he got a job in a factory, fathered two sons and went on with his life, never speaking about his war experiences. Nicknamed “Noisy” by his mates, he was a quiet man who led a simple life, never travelling or straying too far from his home base at Coogee. He never bought a house, never owned a car. The beach, the pub, the club and family were his main interests. He got a start on the waterfront in the days before mechanisation, loading and unloading cargo by hand and hoist on the various wharves around Sydney. Casual shift work that he reached by public transport. He was still working in 1974, when an observant…
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Still Selebrating Sydney
When we awoke after a good night's sleep at the Sofitel Darling Harbour we drew open the curtains ... and the city was still there, although blanketed under dull skies. We went off for a pleasant and socially distanced A La Carte breakfast at the hotel's restaurant - buffet options are still off the menu … Continue reading Still Selebrating Sydney